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Lemon Cake

1 hr 10 mins Serves 6-8 There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free! #STARFineFoods Ingredients: 2 cups flour 2 tsp. baking powder 3 eggs 1 cup sugar 3/4 cup STAR Extra Light Olive Oil 1/2 cup lemon juice 2 tsp. grated lemon rind
SYRUP
1/4 cup lemon juice 1/4 cup powdered sugar Instructions:

Sift flour and baking powder into large bowl.

In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.

Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.

Remove from pan and dust with additional powdered sugar and serve.

Lemon Cake

There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free! #STARFineFoods

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup STAR Extra Light Olive Oil
  • 1/2 cup lemon juice
  • 2 tsp. grated lemon rind
  • SYRUP
  • 1/4 cup lemon juice
  • 1/4 cup powdered sugar

Instructions

1

Sift flour and baking powder into large bowl.

2

In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.

3

Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.

4

Remove from pan and dust with additional powdered sugar and serve.

1

Sift flour and baking powder into large bowl.

2

In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.

3

Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.

4

Remove from pan and dust with additional powdered sugar and serve.

Prep Time: 5 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 15 mins

Serves: 6-8

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