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Lemon Bunuelos

Serves 6 Dessert on the go with this Lemon Bunuelos recipe. Small, sweet, and fluffy what more is there to say! #STARFineFoods Ingredients: 1/2 cup lemon juice 1/2 cup whole milk 5 Tbsp. STAR Extra Light Olive Oil plus oil for deep frying 1/4 tsp. salt 1 Tbsp. grated lemon peel 1 cup all-purpose flour 4 eggs Powdered sugar Instructions:

In saucepan, bring lemon juice, milk, 5 Tbsp. olive oil, salt and lemon peel to a boil. With wooden spoon, vigorously stir the mixture until it forms into a dough ball. Beat in eggs, one at a time, incorporating each completely. Set aside.

Pour olive oil into large skillet to reach depth of 2”. Heat to 375ºF. Pinch off 1” pieces of dough and carefully lower into hot oil using slotted spoon. Fry until deep golden, about 1 minute.

Transfer to paper towels to drain. Dust with sugar. Serve hot.

Lemon Bunuelos

Dessert on the go with this Lemon Bunuelos recipe. Small, sweet, and fluffy what more is there to say!   #STARFineFoods

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup whole milk
  • 5 Tbsp. STAR Extra Light Olive Oil plus oil for deep frying
  • 1/4 tsp. salt
  • 1 Tbsp. grated lemon peel
  • 1 cup all-purpose flour
  • 4 eggs
  • Powdered sugar

Instructions

1

In saucepan, bring lemon juice, milk, 5 Tbsp. olive oil, salt and lemon peel to a boil. With wooden spoon, vigorously stir the mixture until it forms into a dough ball. Beat in eggs, one at a time, incorporating each completely. Set aside.

2

Pour olive oil into large skillet to reach depth of 2”. Heat to 375ºF. Pinch off 1” pieces of dough and carefully lower into hot oil using slotted spoon. Fry until deep golden, about 1 minute.

3

Transfer to paper towels to drain. Dust with sugar. Serve hot.

1

In saucepan, bring lemon juice, milk, 5 Tbsp. olive oil, salt and lemon peel to a boil. With wooden spoon, vigorously stir the mixture until it forms into a dough ball. Beat in eggs, one at a time, incorporating each completely. Set aside.

2

Pour olive oil into large skillet to reach depth of 2”. Heat to 375ºF. Pinch off 1” pieces of dough and carefully lower into hot oil using slotted spoon. Fry until deep golden, about 1 minute.

3

Transfer to paper towels to drain. Dust with sugar. Serve hot.

Serves: 6

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