Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.
STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.Learn More Buy Now
- 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
- 1 cup pecan pieces
- 2 tablespoons STAR Extra Virgin Olive Oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- ½ teaspoon salt, or to taste
Preheat oven to 400F.
Lightly coat a baking sheet or baking dish with cooking spray and set aside.
In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
Remove from oven.
Taste for seasonings and adjust accordingly.
Recipe developed by: http://www.diethood.com
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins