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Honey Roasted Butternut Squash

30 mins Serves 4 A simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey. #STARFineFoods Ingredients: 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes 1 cup pecan pieces 2 tablespoons STAR Extra Virgin Olive Oil 2 tablespoons honey ½ teaspoon ground cinnamon ½ teaspoon salt, or to taste Instructions:

Preheat oven to 400F.

Lightly coat a baking sheet or baking dish with cooking spray and set aside.

In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.

Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.

Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.

Remove from oven.

Taste for seasonings and adjust accordingly.

Serve.

Honey Roasted Butternut Squash

A simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey. #STARFineFoods

Ingredients

  • 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
  • 1 cup pecan pieces
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt, or to taste

Instructions

1

Preheat oven to 400F.

2

Lightly coat a baking sheet or baking dish with cooking spray and set aside.

3

In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.

4

Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.

5

Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.

6

Remove from oven.

7

Taste for seasonings and adjust accordingly.

8

Serve.

1

Preheat oven to 400F.

2

Lightly coat a baking sheet or baking dish with cooking spray and set aside.

3

In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.

4

Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.

5

Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.

6

Remove from oven.

7

Taste for seasonings and adjust accordingly.

8

Serve.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Serves: 4

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