Herbed-Cheese Covered Olives

Serves Makes 20 Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tasty appetizer! #STARFineFoods Ingredients: 1/2 cup walnut halves 1/3 cup fresh parsley, finely chopped 4 ounces cream cheese, room temperature 1/2 cup (2 ounces) finely shredded Gouda cheese, room temperature 1/2 teaspoon Worcestershire sauce 1 teaspoon dried dill STAR Flavor Destinations: Italian (Garlic & Basil) Marinated Olives Assorted crackers Instructions:

Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.

Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.

Mold 1 teaspoon cheese mixture around each olive; shape into a ball.

Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.

Place in the refrigerator for 30 minutes until firm.

Serve with crackers and enjoy!

Herbed-Cheese Covered Olives

Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tasty appetizer! #STARFineFoods

Flavor Destinations Olives

Let your tastebuds travel with our Flavor Destinations line of olives. Each olive recipe is inspired by a different country or region around the globe and brings out different flavors and combinations.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.

2

Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.

3

Mold 1 teaspoon cheese mixture around each olive; shape into a ball.

4

Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.

5

Place in the refrigerator for 30 minutes until firm.

6

Serve with crackers and enjoy!

1

Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.

2

Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.

3

Mold 1 teaspoon cheese mixture around each olive; shape into a ball.

4

Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.

5

Place in the refrigerator for 30 minutes until firm.

6

Serve with crackers and enjoy!

Recipe developed by: http://bellyfull.net

Prep Time: 20 mins + chilling

Total Time: 50 mins

Serves: Makes 20

In This Recipe

Flavor Destinations Olives

Let your tastebuds travel with our Flavor Destinations line of olives. Each olive recipe is inspired by a different country or region around the globe and brings out different flavors and combinations.

Learn More Buy Now

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