Hens with Olive Mustard Sauce

Serves 4 #STARFineFoods Ingredients: 1/4 cup STAR Garlic Red Wine Vinegar 1/4 cup honey Dijon mustard 3/4 tsp. dried oregano 3/4 tsp. dried thyme 2/3 cup STAR Extra Virgin Olive Oil 3 Tbs. chopped STAR Pimiento Stuffed Manzanilla olives , Salt, pepper 2 (1 ½ lbs.) Cornish hens, split or about 3 lbs. chicken pieces. Instructions:

Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper. Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight. Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.

Hens with Olive Mustard Sauce

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Garlic Red Wine Vinegar

Red wine vinegar infused with a natural garlic essence, which results in a subtle garlic flavor. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

Instructions

1

Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper. Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight. Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.

1

Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper. Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight. Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Garlic Red Wine Vinegar

Red wine vinegar infused with a natural garlic essence, which results in a subtle garlic flavor. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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