Grilled Salmon Kabobs with Garlic Yogurt Sauce

10 mins Serves 4 Tender and moist, these grilled salmon kabobs are juicy with incredible flavor and are served with an amazing garlic yogurt sauce. #STARFineFoods Ingredients: For the Salmon Kabobs 1.5 to 2 pounds salmon fillets, cut into 1-inch squares 2 large lemons thinly sliced 3 tablespoons STAR Seasoned Rice Vinegar 2 tablespoons STAR Extra Virgin Olive Oil 2 garlic cloves, minced ½ teaspoon Italian Seasoning 16 bamboo skewers, soaked in water for 20 minutes
For the Garlic Yogurt Sauce 3 garlic cloves, minced ¼ teaspoon salt 1 cup non-fat plain yogurt 1 tablespoon STAR Extra Virgin Olive Oil, divided Chopped fresh parsley, for garnish Instructions:

Preheat grill to medium heat, around 375F.

In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.

Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers. Brush all sides of salmon skewers with prepared marinade.

Oil the grates on the grill. Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.

In the meantime, prepare the Garlic Yogurt Sauce. Place garlic in a small mixing bowl, sprinkle with salt and ½ tablespoon extra virgin olive oil; mix it all together. Stir in the yogurt.

Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.

Remove salmon skewers from the grill. Serve with prepared garlic yogurt sauce.

Grilled Salmon Kabobs with Garlic Yogurt Sauce

Tender and moist, these grilled salmon kabobs are juicy with incredible flavor and are served with an amazing garlic yogurt sauce. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Seasoned Rice Vinegar

A zesty balance of smooth, sweet, salty and acidic flavors that makes it perfect for Asian recipes, salads, rice and chicken. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

  • For the Salmon Kabobs
  • 1.5 to 2 pounds salmon fillets, cut into 1-inch squares
  • 2 large lemons thinly sliced
  • 3 tablespoons STAR Seasoned Rice Vinegar
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • ½ teaspoon Italian Seasoning
  • 16 bamboo skewers, soaked in water for 20 minutes

  • For the Garlic Yogurt Sauce
  • 3 garlic cloves, minced
  • ¼ teaspoon salt
  • 1 cup non-fat plain yogurt
  • 1 tablespoon STAR Extra Virgin Olive Oil, divided
  • Chopped fresh parsley, for garnish

Instructions

1

Preheat grill to medium heat, around 375F.

2

In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.

3

Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers. Brush all sides of salmon skewers with prepared marinade.

4

Oil the grates on the grill. Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.

5

In the meantime, prepare the Garlic Yogurt Sauce. Place garlic in a small mixing bowl, sprinkle with salt and ½ tablespoon extra virgin olive oil; mix it all together. Stir in the yogurt.

6

Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.

7

Remove salmon skewers from the grill. Serve with prepared garlic yogurt sauce.

1

Preheat grill to medium heat, around 375F.

2

In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.

3

Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers. Brush all sides of salmon skewers with prepared marinade.

4

Oil the grates on the grill. Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.

5

In the meantime, prepare the Garlic Yogurt Sauce. Place garlic in a small mixing bowl, sprinkle with salt and ½ tablespoon extra virgin olive oil; mix it all together. Stir in the yogurt.

6

Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.

7

Remove salmon skewers from the grill. Serve with prepared garlic yogurt sauce.

Recipe developed by: http://www.diethood.com

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 35 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Seasoned Rice Vinegar

A zesty balance of smooth, sweet, salty and acidic flavors that makes it perfect for Asian recipes, salads, rice and chicken. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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