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Grilled Salmon Kabobs with Garlic Yogurt Sauce
4
35 mins
Ingredients
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For the Salmon Kabobs
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1.5 to 2 pounds salmon fillets, cut into 1-inch squares
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2 large lemons thinly sliced
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3 tablespoons STAR Seasoned Rice Vinegar
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2 tablespoons STAR Extra Virgin Olive Oil
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2 garlic cloves, minced
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½ teaspoon Italian Seasoning
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16 bamboo skewers, soaked in water for 20 minutes
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For the Garlic Yogurt Sauce
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3 garlic cloves, minced
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¼ teaspoon salt
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1 cup non-fat plain yogurt
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1 tablespoon STAR Extra Virgin Olive Oil, divided
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Chopped fresh parsley, for garnish
Instructions
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1.
Preheat grill to medium heat, around 375F.
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2.
In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.
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3.
Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers. Brush all sides of salmon skewers with prepared marinade.
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4.
Oil the grates on the grill. Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.
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5.
In the meantime, prepare the Garlic Yogurt Sauce. Place garlic in a small mixing bowl, sprinkle with salt and ½ tablespoon extra virgin olive oil; mix it all together. Stir in the yogurt.
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6.
Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.
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7.
Remove salmon skewers from the grill. Serve with prepared garlic yogurt sauce.
