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Grilled Chicken

2 hr 25 mins Serves 4 This classic Grilled Chicken dish is back and better than ever. Marinade in a classic Red Wine Vinegar, there is so much to love about this recipe! #STARFineFoods Ingredients: 3/4 cup STAR Red Wine Vinegar 1/2 cup dry white wine 1/3 cup STAR Extra Virgin Olive Oil 1 Tbsp. fresh lime juice 3 shallots, coarsely chopped 2 Tbsp. chopped fresh thyme Salt and freshly ground pepper 4 chicken breasts with bone and skin Raspberries, lime slices and fresh thyme (garnish) Instructions:

In a shallow casserole or baking dish, just large enough to hold chicken breasts, mix the first 6 ingredients. Add salt and pepper to taste.

Add chicken and turn to coat. Cover and refrigerate at least 2 hours or overnight, turning occasionally.

Remove chicken from marinade and grill over medium-hot coals, turning and basting several times with marinade, until cooked through, about 25 minutes.

Serve garnished with raspberries, lime slices, and fresh thyme.

Grilled Chicken

This classic Grilled Chicken dish is back and better than ever. Marinade in a classic Red Wine Vinegar, there is so much to love about this recipe! #STARFineFoods

Ingredients

  • 3/4 cup STAR Red Wine Vinegar
  • 1/2 cup dry white wine
  • 1/3 cup STAR Extra Virgin Olive Oil
  • 1 Tbsp. fresh lime juice
  • 3 shallots, coarsely chopped
  • 2 Tbsp. chopped fresh thyme
  • Salt and freshly ground pepper
  • 4 chicken breasts with bone and skin
  • Raspberries, lime slices and fresh thyme (garnish)

Instructions

1

In a shallow casserole or baking dish, just large enough to hold chicken breasts, mix the first 6 ingredients. Add salt and pepper to taste.

2

Add chicken and turn to coat. Cover and refrigerate at least 2 hours or overnight, turning occasionally.

3

Remove chicken from marinade and grill over medium-hot coals, turning and basting several times with marinade, until cooked through, about 25 minutes.

4

Serve garnished with raspberries, lime slices, and fresh thyme.

1

In a shallow casserole or baking dish, just large enough to hold chicken breasts, mix the first 6 ingredients. Add salt and pepper to taste.

2

Add chicken and turn to coat. Cover and refrigerate at least 2 hours or overnight, turning occasionally.

3

Remove chicken from marinade and grill over medium-hot coals, turning and basting several times with marinade, until cooked through, about 25 minutes.

4

Serve garnished with raspberries, lime slices, and fresh thyme.

Prep Time: 5 mins

Cook Time: 2 hr 25 mins

Total Time: 2 hr 30 mins

Serves: 4

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