Goat Cheese Tomato Pasta

Serves 4-6 Enjoy a classic night at home with this Goat Cheese Tomato Pasta recipe. It’s deliciously easy to make and fun to eat! #STARFineFoods Ingredients: 6 Tbsp. STAR Extra Virgin Olive Oil 4 garlic cloves, thinly sliced 3 Tbsp. STAR Golden Balsamic Vinegar 2 baskets cherry tomatoes, halved 1/4 cup sliced STAR Pimiento Stuffed Manzanilla Olives 2 Tbsp. chopped fresh oregano leaves 12oz. hot cooked spaghetti or penne Salt and pepper to taste Goat cheese Instructions:

In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano.

Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper.

Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.

Goat Cheese Tomato Pasta

Enjoy a classic night at home with this Goat Cheese Tomato Pasta recipe. It’s deliciously easy to make and fun to eat! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Golden Balsamic Vinegar

All the flavor of traditional balsamic without the dark color, perfect for light colored sauces and dressings. It has a delicate balance of smooth, sweet and tangy flavors.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

Instructions

1

In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano.

2

Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper.

3

Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.

1

In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano.

2

Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper.

3

Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.

Serves: 4-6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Golden Balsamic Vinegar

All the flavor of traditional balsamic without the dark color, perfect for light colored sauces and dressings. It has a delicate balance of smooth, sweet and tangy flavors.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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