Garlic Pasta With Ketchup And Feta

15 mins Serves 4 Easy, 30-minute garlic pasta served with ketchup and crumbled feta cheese. #STARFineFoods Ingredients: 8-ounces whole grain pasta 3 tablespoons STAR Organic Extra Virgin Olive Oil 3 garlic cloves, minced ¼-cup Ketchup ⅓-cup crumbled feta cheese 1 tablespoon chopped fresh parsley Instructions:

Bring a large pot of salted water to boil.

Cook the pasta according to the directions on the box.

Drain and rinse; set aside.

Heat olive oil in a large skillet over medium heat.

Add the garlic and, stirring frequently, cook for 1 minute, or until lightly browned and fragrant.

Using tongs, add pasta to the pan and toss and stir until well combined.

Add ketchup and stir to combine; continue to cook for 1 minute, or until heated through.

Remove from heat and divide evenly onto four dinner plates.

Top pasta with crumbled feta cheese and garnish with chopped fresh parsley.

Serve immediately.

Garlic Pasta With Ketchup And Feta

Easy, 30-minute garlic pasta served with ketchup and crumbled feta cheese. #STARFineFoods

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

Ingredients

  • 8-ounces whole grain pasta
  • 3 tablespoons STAR Organic Extra Virgin Olive Oil
  • 3 garlic cloves, minced
  • ¼-cup Ketchup
  • ⅓-cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley

Instructions

1

Bring a large pot of salted water to boil.

2

Cook the pasta according to the directions on the box.

3

Drain and rinse; set aside.

4

Heat olive oil in a large skillet over medium heat.

5

Add the garlic and, stirring frequently, cook for 1 minute, or until lightly browned and fragrant.

6

Using tongs, add pasta to the pan and toss and stir until well combined.

7

Add ketchup and stir to combine; continue to cook for 1 minute, or until heated through.

8

Remove from heat and divide evenly onto four dinner plates.

9

Top pasta with crumbled feta cheese and garnish with chopped fresh parsley.

10

Serve immediately.

1

Bring a large pot of salted water to boil.

2

Cook the pasta according to the directions on the box.

3

Drain and rinse; set aside.

4

Heat olive oil in a large skillet over medium heat.

5

Add the garlic and, stirring frequently, cook for 1 minute, or until lightly browned and fragrant.

6

Using tongs, add pasta to the pan and toss and stir until well combined.

7

Add ketchup and stir to combine; continue to cook for 1 minute, or until heated through.

8

Remove from heat and divide evenly onto four dinner plates.

9

Top pasta with crumbled feta cheese and garnish with chopped fresh parsley.

10

Serve immediately.

Recipe developed by: http://diethood.com

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4

In This Recipe

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

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