- 8-ounces whole grain pasta
- 3 tablespoons STAR Organic Extra Virgin Olive Oil
- 3 garlic cloves, minced
- ¼-cup Ketchup
- ⅓-cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Bring a large pot of salted water to boil.
Cook the pasta according to the directions on the box.
Drain and rinse; set aside.
Heat olive oil in a large skillet over medium heat.
Add the garlic and, stirring frequently, cook for 1 minute, or until lightly browned and fragrant.
Using tongs, add pasta to the pan and toss and stir until well combined.
Add ketchup and stir to combine; continue to cook for 1 minute, or until heated through.
Remove from heat and divide evenly onto four dinner plates.
Top pasta with crumbled feta cheese and garnish with chopped fresh parsley.
Recipe developed by: http://diethood.com
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Time: 25 minsServes: 4
Time: 20 minsServes: 5-6
Time: 30 minsServes: 4
Time: 20 minsServes: 2-4