- 1 jar (6 ounce) STAR Flavor Destinations: Southwestern (Fiesta Blend) Marinated Olives, drained
- 1/2 brick cream cheese (4 ounces)
- 2 scallions, diced
- 1 1/2 tablespoons diced pimientos, drained
- 2-4 lettuce leaves
- 2 (10-inch) spinach and herb flour tortillas
Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.
Chop the remaining olives.
Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.
Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.
Refrigerate until ready to serve.
Recipe developed by: http://www.bellyfull.net
Prep Time: 15 mins
Total Time: 15 mins
Serves: 16 pcs
Time: 25 minsServes: 12 biscuits
Time: 1 hourServes: 4 to 6