Fiesta Olive Pinwheels

Serves 16 pcs In these Olive Pinwheels, spinach flavored flour tortillas are coated with an olive and cream cheese spread, topped with scallions and lettuce, for an easy crowd-pleasing appetizer, snack, or light lunch! #STARFineFoods Ingredients: 1 jar (6 ounce) STAR Flavor Destinations: Southwestern (Fiesta Blend) Marinated Olives, drained 1/2 brick cream cheese (4 ounces) 2 scallions, diced 1 1/2 tablespoons diced pimientos, drained 2-4 lettuce leaves 2 (10-inch) spinach and herb flour tortillas Instructions:

Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.

Chop the remaining olives.

Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.

Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.

Refrigerate until ready to serve.

Fiesta Olive Pinwheels

In these Olive Pinwheels, spinach flavored flour tortillas are coated with an olive and cream cheese spread, topped with scallions and lettuce, for an easy crowd-pleasing appetizer, snack, or light lunch! #STARFineFoods

Flavor Destinations Olives

Let your tastebuds travel with our Flavor Destinations line of olives. Each olive recipe is inspired by a different country or region around the globe and brings out different flavors and combinations.

Learn More Buy Now

Ingredients

Instructions

1

Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.

2

Chop the remaining olives.

3

Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.

4

Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.

5

Refrigerate until ready to serve.

1

Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.

2

Chop the remaining olives.

3

Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.

4

Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.

5

Refrigerate until ready to serve.

Recipe developed by: http://www.bellyfull.net

Prep Time: 15 mins

Total Time: 15 mins

Serves: 16 pcs

In This Recipe

Flavor Destinations Olives

Let your tastebuds travel with our Flavor Destinations line of olives. Each olive recipe is inspired by a different country or region around the globe and brings out different flavors and combinations.

Learn More Buy Now
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