Eggplant Caviar

Serves 6 #STARFineFoods Ingredients: 2 small eggplants, about 1 lb, cut in half lengthwise 2 cloves garlic, crushed 1/2 cup STAR® Extra Virgin Olive Oil 2 Tbsp. STAR® Balsamic Vinegar 1/4 tsp. crushed hot pepper flakes Salt 2 tsp. chopped parsley Toasted pita bread triangles or crackers STAR® Pepperoncini for garnish Instructions:

Preheat oven to 400 degrees.

Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.

When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.

Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.

Eggplant Caviar

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Greek Pepperoncini

These peppers are mild with a slight heat and crunchy texture. Perfect for antipasto trays or in salads, pasta or sandwiches.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 400 degrees.

2

Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.

3

When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.

4

Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.

1

Preheat oven to 400 degrees.

2

Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.

3

When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.

4

Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.

Serves: 6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Greek Pepperoncini

These peppers are mild with a slight heat and crunchy texture. Perfect for antipasto trays or in salads, pasta or sandwiches.

Learn More Buy Now

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