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Eggplant Caviar

Serves 6 Creamy, savory, and delicious! Try this Eggplant Caviar recipe and serve with any of your favorite crackers! #STARFineFoods Ingredients: 2 small eggplants, about 1 lb., cut in half lengthwise 2 cloves garlic, crushed 1/2 cup STAR® Extra Virgin Olive Oil 2 Tbsp. STAR® Balsamic Vinegar 1/4 tsp. crushed hot pepper flakes Salt 2 tsp. chopped parsley Toasted pita bread triangles or crackers STAR® Pepperoncini for garnish Instructions:

Preheat oven to 400 degrees.

Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.

When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.

Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.

Eggplant Caviar

Creamy, savory, and delicious! Try this Eggplant Caviar recipe and serve with any of your favorite crackers!  #STARFineFoods

Ingredients

Instructions

1

Preheat oven to 400 degrees.

2

Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.

3

When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.

4

Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.

1

Preheat oven to 400 degrees.

2

Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.

3

When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.

4

Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.

Serves: 6

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