Eggplant Caviar
Serves 6 Creamy, savory, and delicious! Try this Eggplant Caviar recipe and serve with any of your favorite crackers! #STARFineFoods Ingredients: 2 small eggplants, about 1 lb., cut in half lengthwise 2 cloves garlic, crushed 1/2 cup STAR® Extra Virgin Olive Oil 2 Tbsp. STAR® Balsamic Vinegar 1/4 tsp. crushed hot pepper flakes Salt 2 tsp. chopped parsley Toasted pita bread triangles or crackers STAR® Pepperoncini for garnish Instructions:Preheat oven to 400 degrees.
Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.
When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.
Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.
Ingredients
- 2 small eggplants, about 1 lb., cut in half lengthwise
- 2 cloves garlic, crushed
- 1/2 cup STAR® Extra Virgin Olive Oil
- 2 Tbsp. STAR® Balsamic Vinegar
- 1/4 tsp. crushed hot pepper flakes
- Salt
- 2 tsp. chopped parsley
- Toasted pita bread triangles or crackers
- STAR® Pepperoncini for garnish
Instructions
Preheat oven to 400 degrees.
Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.
When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.
Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.
Preheat oven to 400 degrees.
Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.
When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.
Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.
Serves: 6
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