Double Chocolate Olive Oil Brownies
25 mins Serves 12 Try this rich and fudgy double chocolate brownies recipe made with extra light olive oil! #STARFineFoods Ingredients: 2 oz. unsweetened chocolate, melted ⅓ cup STAR Extra Light Olive Oil 1 cup sugar 2 eggs 1 tsp. vanilla extract ¾ cup flour ½ tsp. salt 1 cup semi-sweet chocolate chips Instructions:Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.
In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.
Mix in flour and salt. Fold in chocolate chips. Pour into prepared baking dish.
Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.
Remove from oven and cool completely before slicing.
Ingredients
- 2 oz. unsweetened chocolate, melted
- ⅓ cup STAR Extra Light Olive Oil
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- ¾ cup flour
- ½ tsp. salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.
In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.
Mix in flour and salt. Fold in chocolate chips. Pour into prepared baking dish.
Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.
Remove from oven and cool completely before slicing.
Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.
In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.
Mix in flour and salt. Fold in chocolate chips. Pour into prepared baking dish.
Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.
Remove from oven and cool completely before slicing.
Recipe developed by: http://www.dinnersdishesanddesserts.com
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Serves: 12
