Double Chocolate Olive Oil Brownies

25 mins Serves 12 #STARFineFoods Ingredients: 2 oz unsweetened chocolate, melted ⅓ cup STAR Extra Light Olive Oil 1 cup sugar 2 eggs 1 tsp vanilla extract ¾ cup flour ½ tsp salt 1 cup semi-sweet chocolate chips Instructions:

Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.

In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.

Mix in flour and salt. Fold in chocolate chips.

Pour into prepared baking dish.

Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.

Remove from oven and cool completely before slicing.

Double Chocolate Olive Oil Brownies

 #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • 2 oz unsweetened chocolate, melted
  • ⅓ cup STAR Extra Light Olive Oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup flour
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

1

Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.

2

In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.

3

Mix in flour and salt. Fold in chocolate chips.

4

Pour into prepared baking dish.

5

Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.

6

Remove from oven and cool completely before slicing.

1

Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.

2

In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.

3

Mix in flour and salt. Fold in chocolate chips.

4

Pour into prepared baking dish.

5

Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.

6

Remove from oven and cool completely before slicing.

Recipe developed by: http://www.dinnersdishesanddesserts.com

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Serves: 12

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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