Ingredients
- 2 oz. unsweetened chocolate, melted
- ⅓ cup STAR Extra Light Olive Oil
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- ¾ cup flour
- ½ tsp. salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.
In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.
Mix in flour and salt. Fold in chocolate chips. Pour into prepared baking dish.
Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.
Remove from oven and cool completely before slicing.
Recipe developed by: http://www.dinnersdishesanddesserts.com
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Serves: 12
In This Recipe
Extra Light Olive Oil
Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.
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