fbpx

Cranberry Pecan Quick Bread

35 mins Serves #STARFineFoods Ingredients: 1 ⅓ cups flour 1 ½ tsp. baking powder ¾ tsp. salt 1 cup STAR Extra Light Olive Oil ½ cup sugar ¼ cup brown sugar 2 eggs 1 tsp, vanilla ¾ cup fresh cranberries ½ cup pecans, chopped Instructions:

Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking spray and set aside.

In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.

In a large bowl combine the olive oil, sugar, and brown sugar. Mix well. Add in the eggs and stir until combined. Stir in the vanilla. Add the flour mixture to the olive oil mixture and stir until just blended. Gently fold in the cranberries and pecans.

Divide the batter evenly between 3 or 4 mini loaf pans. Place several fresh cranberries on top of each loaf before placing in the oven. Bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.

Remove from oven and cool on a wire rack. Slice and enjoy!

Cranberry Pecan Quick Bread

 #STARFineFoods

Ingredients

  • 1 ⅓ cups flour
  • 1 ½ tsp. baking powder
  • ¾ tsp. salt
  • 1 cup STAR Extra Light Olive Oil
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 tsp, vanilla
  • ¾ cup fresh cranberries
  • ½ cup pecans, chopped

Instructions

1

Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking spray and set aside.

2

In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.

3

In a large bowl combine the olive oil, sugar, and brown sugar. Mix well. Add in the eggs and stir until combined. Stir in the vanilla. Add the flour mixture to the olive oil mixture and stir until just blended. Gently fold in the cranberries and pecans.

4

Divide the batter evenly between 3 or 4 mini loaf pans. Place several fresh cranberries on top of each loaf before placing in the oven. Bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.

5

Remove from oven and cool on a wire rack. Slice and enjoy!

1

Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking spray and set aside.

2

In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.

3

In a large bowl combine the olive oil, sugar, and brown sugar. Mix well. Add in the eggs and stir until combined. Stir in the vanilla. Add the flour mixture to the olive oil mixture and stir until just blended. Gently fold in the cranberries and pecans.

4

Divide the batter evenly between 3 or 4 mini loaf pans. Place several fresh cranberries on top of each loaf before placing in the oven. Bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.

5

Remove from oven and cool on a wire rack. Slice and enjoy!

Recipe developed by: http://www.hezzi-dsbooksandcooks.com

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.