Coconut Lime Cauliflower Rice

15 mins Serves 4 A delicious recipe for cauliflower rice cooked in coconut milk and loaded with fresh lime juice and lime zest! This is the ideal healthy side dish to any meal! #STARFineFoods Ingredients: 1 head cauliflower cut into florets 2 tablespoons STAR Extra Virgin Olive Oil 1 yellow onion, diced 3 garlic cloves, minced 1 cup canned organic lite coconut milk, stirred* 1 whole lime, zested and juiced Salt and fresh ground pepper, to taste Chopped fresh cilantro or parsley, for garnish, optional Serve with lime wedges on the side, optional Instructions:

Add florets to the bowl of your food processor and PULSE until cauliflower looks like rice. You may have to do this part in batches, depending on the size of your food processor.

Heat olive oil in a nonstick skillet over medium-high heat.

Add onions and saute for 2 to 3 minutes, or until tender.

Stir in garlic and cauliflower rice; cook for 1 minute.

Add coconut milk; continue to cook for about 10 minutes, or until the coconut milk is adsorbed.

Remove from heat; stir in lime zest and juice.

Season with salt and pepper; taste for seasonings and adjust accordingly.

Garnish with chopped cilantro or parsley.

Serve with lime wedges.

Notes

*Do not use coconut milk that comes in a carton; you can get canned coconut milk at your local grocery store. Please stir it well before adding the coconut milk to the cauliflower rice.

Coconut Lime Cauliflower Rice

A delicious recipe for cauliflower rice cooked in coconut milk and loaded with fresh lime juice and lime zest! This is the ideal healthy side dish to any meal! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

  • 1 head cauliflower cut into florets
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup canned organic lite coconut milk, stirred*
  • 1 whole lime, zested and juiced
  • Salt and fresh ground pepper, to taste
  • Chopped fresh cilantro or parsley, for garnish, optional
  • Serve with lime wedges on the side, optional

Instructions

1

Add florets to the bowl of your food processor and PULSE until cauliflower looks like rice. You may have to do this part in batches, depending on the size of your food processor.

2

Heat olive oil in a nonstick skillet over medium-high heat.

3

Add onions and saute for 2 to 3 minutes, or until tender.

4

Stir in garlic and cauliflower rice; cook for 1 minute.

5

Add coconut milk; continue to cook for about 10 minutes, or until the coconut milk is adsorbed.

6

Remove from heat; stir in lime zest and juice.

7

Season with salt and pepper; taste for seasonings and adjust accordingly.

8

Garnish with chopped cilantro or parsley.

9

Serve with lime wedges.

10

Notes

*Do not use coconut milk that comes in a carton; you can get canned coconut milk at your local grocery store. Please stir it well before adding the coconut milk to the cauliflower rice.

1

Add florets to the bowl of your food processor and PULSE until cauliflower looks like rice. You may have to do this part in batches, depending on the size of your food processor.

2

Heat olive oil in a nonstick skillet over medium-high heat.

3

Add onions and saute for 2 to 3 minutes, or until tender.

4

Stir in garlic and cauliflower rice; cook for 1 minute.

5

Add coconut milk; continue to cook for about 10 minutes, or until the coconut milk is adsorbed.

6

Remove from heat; stir in lime zest and juice.

7

Season with salt and pepper; taste for seasonings and adjust accordingly.

8

Garnish with chopped cilantro or parsley.

9

Serve with lime wedges.

10

Notes

*Do not use coconut milk that comes in a carton; you can get canned coconut milk at your local grocery store. Please stir it well before adding the coconut milk to the cauliflower rice.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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