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Chicken with Artichokes

55 mins Serves 4-6 This recipe makes an incredibly delicious meal with baked chicken pieces and marinated artichoke hearts! #STARFineFoods Ingredients: 2 tablespoons STAR Extra Virgin Olive Oil 4 pounds chicken drumsticks Salt and fresh ground pepper, to taste 1 tablespoons dried oregano 1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts 1 large yellow onion, cut into thicker slices 2 tablespoons brown mustard 3 garlic cloves, minced Instructions:

Preheat oven to 375F.

Heat olive oil in a large nonstick skillet over medium heat.

Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.

Transfer chicken to a 9×13 baking dish.  Add onions to the chicken.

Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.

Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.

Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.

Remove from oven and serve.

Chicken with Artichokes

This recipe makes an incredibly delicious meal with baked chicken pieces and marinated artichoke hearts! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 375F.

2

Heat olive oil in a large nonstick skillet over medium heat.

3

Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.

4

Transfer chicken to a 9×13 baking dish.  Add onions to the chicken.

5

Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.

6

Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.

7

Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.

8

Remove from oven and serve.

1

Preheat oven to 375F.

2

Heat olive oil in a large nonstick skillet over medium heat.

3

Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.

4

Transfer chicken to a 9×13 baking dish.  Add onions to the chicken.

5

Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.

6

Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.

7

Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.

8

Remove from oven and serve.

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 55 mins

Total Time: 1 hour

Serves: 4-6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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