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Chicken with Artichokes

55 mins Serves 4-6 This recipe makes an incredibly delicious meal with baked chicken pieces and marinated artichoke hearts! #STARFineFoods Ingredients: 2 tablespoons STAR Extra Virgin Olive Oil 4 pounds chicken drumsticks Salt and fresh ground pepper, to taste 1 tablespoons dried oregano 1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts 1 large yellow onion, cut into thicker slices 2 tablespoons brown mustard 3 garlic cloves, minced Instructions:

Preheat oven to 375F.

Heat olive oil in a large nonstick skillet over medium heat.

Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.

Transfer chicken to a 9×13 baking dish.  Add onions to the chicken.

Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.

Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.

Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.

Remove from oven and serve.

Chicken with Artichokes

This recipe makes an incredibly delicious meal with baked chicken pieces and marinated artichoke hearts! #STARFineFoods

Ingredients

Instructions

1

Preheat oven to 375F.

2

Heat olive oil in a large nonstick skillet over medium heat.

3

Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.

4

Transfer chicken to a 9×13 baking dish.  Add onions to the chicken.

5

Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.

6

Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.

7

Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.

8

Remove from oven and serve.

1

Preheat oven to 375F.

2

Heat olive oil in a large nonstick skillet over medium heat.

3

Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.

4

Transfer chicken to a 9×13 baking dish.  Add onions to the chicken.

5

Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.

6

Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.

7

Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.

8

Remove from oven and serve.

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 55 mins

Total Time: 1 hour

Serves: 4-6

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