Chicken Curry

50 mins Serves 2 #STARFineFoods Ingredients: Two chicken breasts One medium onion, finely chopped 3 small tomatoes, chopped 1 cup basmati rice 2 tablespoons curry powder 1 cup STAR Extra Virgin Olive Oil 1 cup plain yogurt 1 teaspoon minced fresh ginger root 1 teaspoon ground turmeric 1 cup coconut milk 1 teaspoon ground cumin Salt 2 cloves garlic, minced Optional Ingredients:
Fresh cilantro
Coriander seeds Whole cloves Cinnamon stick Bay leaves Instructions:

For the Sauce:

Combine minced garlic and ginger root in a small bowl with a tablespoon of STAR Extra Virgin Olive Oil.

Sauté this mixture along with the chopped onion in a pan, cook until onions are translucent and then add chopped tomato and allow to simmer for roughly 8 minutes.

Add seasonings and plain yogurt, stir to combine.

Mix in coconut milk and simmer for 5 minutes.

Place in blender and pulse until desired consistency is reached.

For the Chicken:

Heat oil in large skillet (add some minced garlic, minced ginger root, and butter for added flavor) and sauté chicken with some salt until lightly browned.

Add curry powder, ground turmeric and ground cumin to the pan and continue to simmer. (You can also add the stick of cinnamon and bay leaves for additional flavors.)

Add the sauce and stir until combined.

Stir the mixture well and let it cook over medium-low heat to allow the sauce to reduce and the flavors to blend.

For the Rice:

Wash the rice to remove the starch. To do so, put it in a bowl, let it stand a few minutes and drain.

Repeat until the water comes out clear.

Bring 1 cup of water to a boil and cook rice for about 15 minutes, until the rice has absorbed all the water.

Place cooked rice on plate and top with chicken. Drizzle additional curry sauce over the top.

Serve.

Chicken Curry

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

  • Two chicken breasts
  • One medium onion, finely chopped
  • 3 small tomatoes, chopped
  • 1 cup basmati rice
  • 2 tablespoons curry powder
  • 1 cup STAR Extra Virgin Olive Oil
  • 1 cup plain yogurt
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon ground turmeric
  • 1 cup coconut milk
  • 1 teaspoon ground cumin
  • Salt
  • 2 cloves garlic, minced
  • Optional Ingredients:
    Fresh cilantro
  • Coriander seeds
  • Whole cloves
  • Cinnamon stick
  • Bay leaves

Instructions

1

For the Sauce:

Combine minced garlic and ginger root in a small bowl with a tablespoon of STAR Extra Virgin Olive Oil.

2

Sauté this mixture along with the chopped onion in a pan, cook until onions are translucent and then add chopped tomato and allow to simmer for roughly 8 minutes.

3

Add seasonings and plain yogurt, stir to combine.

4

Mix in coconut milk and simmer for 5 minutes.

5

Place in blender and pulse until desired consistency is reached.

6

For the Chicken:

Heat oil in large skillet (add some minced garlic, minced ginger root, and butter for added flavor) and sauté chicken with some salt until lightly browned.

7

Add curry powder, ground turmeric and ground cumin to the pan and continue to simmer. (You can also add the stick of cinnamon and bay leaves for additional flavors.)

8

Add the sauce and stir until combined.

9

Stir the mixture well and let it cook over medium-low heat to allow the sauce to reduce and the flavors to blend.

10

For the Rice:

Wash the rice to remove the starch. To do so, put it in a bowl, let it stand a few minutes and drain.

11

Repeat until the water comes out clear.

12

Bring 1 cup of water to a boil and cook rice for about 15 minutes, until the rice has absorbed all the water.

13

Place cooked rice on plate and top with chicken. Drizzle additional curry sauce over the top.

14

Serve.

1

For the Sauce:

Combine minced garlic and ginger root in a small bowl with a tablespoon of STAR Extra Virgin Olive Oil.

2

Sauté this mixture along with the chopped onion in a pan, cook until onions are translucent and then add chopped tomato and allow to simmer for roughly 8 minutes.

3

Add seasonings and plain yogurt, stir to combine.

4

Mix in coconut milk and simmer for 5 minutes.

5

Place in blender and pulse until desired consistency is reached.

6

For the Chicken:

Heat oil in large skillet (add some minced garlic, minced ginger root, and butter for added flavor) and sauté chicken with some salt until lightly browned.

7

Add curry powder, ground turmeric and ground cumin to the pan and continue to simmer. (You can also add the stick of cinnamon and bay leaves for additional flavors.)

8

Add the sauce and stir until combined.

9

Stir the mixture well and let it cook over medium-low heat to allow the sauce to reduce and the flavors to blend.

10

For the Rice:

Wash the rice to remove the starch. To do so, put it in a bowl, let it stand a few minutes and drain.

11

Repeat until the water comes out clear.

12

Bring 1 cup of water to a boil and cook rice for about 15 minutes, until the rice has absorbed all the water.

13

Place cooked rice on plate and top with chicken. Drizzle additional curry sauce over the top.

14

Serve.

Cook Time: 50 mins

Serves: 2

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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