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Chicken Caesar Salad

1 hr 19 mins Serves Forget store bought, create your own Chicken Caesar Salad with this new recipe! Customize your portions to your desires!   #STARFineFoods Ingredients: 3/4 cup STAR Extra Virgin Olive Oil 1/4 cup STAR Red Wine Vinegar 3 Tbsp. coarse-grained mustard 4 large cloves garlic, minced 2 1/2 Tbsp. Worcestershire sauce 4 boneless, skinless chicken breasts 4 STAR Anchovies, drained (optional) 2 Tbsp. STAR Capers, rinsed and drained 1 large head romaine lettuce, separated and washed 2-3 roma tomatoes, cut into wedges (optional) 2 oz. parmesan cheese, shredded Instructions:

In a blender, combine first 5 ingredients. Remove 3/4 cup of mixture and use to marinate chicken. Refrigerate for at least 1/2 hour.

Discard used marinade. Grill chicken breasts over a medium-hot grill for 8-9 minutes per side.

Add anchovies to remaining mixture in blender and blend well. Pour mixture into salad bowl and stir in capers.

Chop lettuce into 1 inch pieces and add to salad bowl.Add tomatoes and cheese and toss to coat all ingredients. Divide salad among 4 plates and top each with a sliced, grilled chicken breast.

Serve immediately.

Chicken Caesar Salad

Ingredients

  • 3/4 cup STAR Extra Virgin Olive Oil
  • 1/4 cup STAR Red Wine Vinegar
  • 3 Tbsp. coarse-grained mustard
  • 4 large cloves garlic, minced
  • 2 1/2 Tbsp. Worcestershire sauce
  • 4 boneless, skinless chicken breasts
  • 4 STAR Anchovies, drained (optional)
  • 2 Tbsp. STAR Capers, rinsed and drained
  • 1 large head romaine lettuce, separated and washed
  • 2-3 roma tomatoes, cut into wedges (optional)
  • 2 oz. parmesan cheese, shredded

Instructions

1

In a blender, combine first 5 ingredients. Remove 3/4 cup of mixture and use to marinate chicken. Refrigerate for at least 1/2 hour.

2

Discard used marinade. Grill chicken breasts over a medium-hot grill for 8-9 minutes per side.

3

Add anchovies to remaining mixture in blender and blend well. Pour mixture into salad bowl and stir in capers.

4

Chop lettuce into 1 inch pieces and add to salad bowl.Add tomatoes and cheese and toss to coat all ingredients. Divide salad among 4 plates and top each with a sliced, grilled chicken breast.

5

Serve immediately.

1

In a blender, combine first 5 ingredients. Remove 3/4 cup of mixture and use to marinate chicken. Refrigerate for at least 1/2 hour.

2

Discard used marinade. Grill chicken breasts over a medium-hot grill for 8-9 minutes per side.

3

Add anchovies to remaining mixture in blender and blend well. Pour mixture into salad bowl and stir in capers.

4

Chop lettuce into 1 inch pieces and add to salad bowl.Add tomatoes and cheese and toss to coat all ingredients. Divide salad among 4 plates and top each with a sliced, grilled chicken breast.

5

Serve immediately.

Cook Time: 1 hr 19 mins

Total Time: 1 hr 19 mins

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