Cheesy Olive Toasts

Serves 8 This Cheesy Olive Toasts recipe is a great appetizer to serve at any time of the year or for any party! #STARFineFoods Ingredients: French baguette, cut into approximately sixteen ½ inch thick slices 2 Tbsp. STAR Extra Virgin Olive Oil 1 (8-ounce) block plain cream cheese, softened 1/2 tsp. garlic powder 1/3 cup sliced green onion 4 slices cooked bacon, diced 1/2 cup STAR Pimiento Stuffed Manzanilla Spanish Olives, roughly chopped 1 1/4 cups Monterey Jack cheese, shredded Instructions:

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Arrange the bread slices on the pan. Drizzle some olive oil on top of each slice. Place in the oven and bake for about 5 minutes until the bread is lightly toasted. Remove from the oven and set the oven to broil.

In a mixing bowl, beat together the cream cheese, garlic powder, green onion, and the bacon. Fold in the chopped olives. Spread about 1 Tbsp. of the olive mixture on top of each slice of bread. Sprinkle some the Jack cheese on top of each slice. Stick the slices under the broiler for about 5 minutes or until the cheese is melted.

Serve.

Cheesy Olive Toasts

 This Cheesy Olive Toasts recipe is a great appetizer to serve at any time of the year or for any party! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Arrange the bread slices on the pan. Drizzle some olive oil on top of each slice. Place in the oven and bake for about 5 minutes until the bread is lightly toasted. Remove from the oven and set the oven to broil.

2

In a mixing bowl, beat together the cream cheese, garlic powder, green onion, and the bacon. Fold in the chopped olives. Spread about 1 Tbsp. of the olive mixture on top of each slice of bread. Sprinkle some the Jack cheese on top of each slice. Stick the slices under the broiler for about 5 minutes or until the cheese is melted.

3

Serve.

1

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Arrange the bread slices on the pan. Drizzle some olive oil on top of each slice. Place in the oven and bake for about 5 minutes until the bread is lightly toasted. Remove from the oven and set the oven to broil.

2

In a mixing bowl, beat together the cream cheese, garlic powder, green onion, and the bacon. Fold in the chopped olives. Spread about 1 Tbsp. of the olive mixture on top of each slice of bread. Sprinkle some the Jack cheese on top of each slice. Stick the slices under the broiler for about 5 minutes or until the cheese is melted.

3

Serve.

Recipe developed by: http://eat-drink-love.com

Serves: 8

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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