Cheddar Jalapeno Pretzels

60 mins Serves 8 #STARFineFoods Ingredients: 4 cups pretzels 1/3 cup STAR Extra Light Olive Oil 2 rounded Tbsp. cheddar cheese powder (popcorn seasoning will work too) ½ tsp. jalapeno powder Instructions:

Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner.

In a bowl toss pretzels and olive oil to coat. Sprinkle cheddar cheese powder and jalapeno powder over the pretzels, and mix until well coated.

Spread on prepared baking sheet. Bake for 60 minutes, stirring every 15 minutes.

Remove and let cool completely. Let sit for at least 4 hours before serving, best served the next day. Store in an air tight container for up to one week.

Note

½ tsp of jalapeno powder gives a small amount of heat, add more if you like it spicy.

Cheddar Jalapeno Pretzels

 #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • 4 cups pretzels
  • 1/3 cup STAR Extra Light Olive Oil
  • 2 rounded Tbsp. cheddar cheese powder (popcorn seasoning will work too)
  • ½ tsp. jalapeno powder

Instructions

1

Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner.

2

In a bowl toss pretzels and olive oil to coat. Sprinkle cheddar cheese powder and jalapeno powder over the pretzels, and mix until well coated.

3

Spread on prepared baking sheet. Bake for 60 minutes, stirring every 15 minutes.

4

Remove and let cool completely. Let sit for at least 4 hours before serving, best served the next day. Store in an air tight container for up to one week.

5
Note

½ tsp of jalapeno powder gives a small amount of heat, add more if you like it spicy.

1

Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner.

2

In a bowl toss pretzels and olive oil to coat. Sprinkle cheddar cheese powder and jalapeno powder over the pretzels, and mix until well coated.

3

Spread on prepared baking sheet. Bake for 60 minutes, stirring every 15 minutes.

4

Remove and let cool completely. Let sit for at least 4 hours before serving, best served the next day. Store in an air tight container for up to one week.

5
Note

½ tsp of jalapeno powder gives a small amount of heat, add more if you like it spicy.

Recipe developed by: http://www.dinnersdishesanddesserts.com

Prep Time: 5 mins

Cook Time: 60 mins

Total Time: 1 hour 5 mins

Serves: 8

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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