Brazilian Restaurant-Style Parmesan Garlic Rolls

20 mins Serves 6 #STARFineFoods Ingredients: 2 cups tapioca flour 1/2 tsp. salt 1/4 tsp. garlic powder 1/2 cup STAR Extra Light Olive Oil 1 garlic clove, finely minced 1/3 cup water 1/3 cup 2% milk 2 eggs, beaten 8 oz. finely shredded Parmesan cheese Instructions:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

In a bowl, whisk together the tapioca flour, salt, and garlic powder until combined.

In a saucepan, combine STAR Butter Flavored Olive Oil, garlic, water, and milk. Bring to a boil over medium heat.

Pour the olive oil/milk mixture over the tapioca flour mixture. Stir until combined. Allow the dough to rest for 10 minutes. Stir the eggs and Parmesan cheese into the dough until combined.

Using a small cookie scoop, scoop dough onto the baking sheet.

Bake for 15 – 20 minutes, until golden brown. Serve warm.

Brazilian Restaurant-Style Parmesan Garlic Rolls

 #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • 2 cups tapioca flour
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 cup STAR Extra Light Olive Oil
  • 1 garlic clove, finely minced
  • 1/3 cup water
  • 1/3 cup
  • 2% milk
  • 2 eggs, beaten
  • 8 oz. finely shredded Parmesan cheese

Instructions

1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2

In a bowl, whisk together the tapioca flour, salt, and garlic powder until combined.

3

In a saucepan, combine STAR Butter Flavored Olive Oil, garlic, water, and milk. Bring to a boil over medium heat.

4

Pour the olive oil/milk mixture over the tapioca flour mixture. Stir until combined. Allow the dough to rest for 10 minutes. Stir the eggs and Parmesan cheese into the dough until combined.

5

Using a small cookie scoop, scoop dough onto the baking sheet.

6

Bake for 15 – 20 minutes, until golden brown. Serve warm.

1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2

In a bowl, whisk together the tapioca flour, salt, and garlic powder until combined.

3

In a saucepan, combine STAR Butter Flavored Olive Oil, garlic, water, and milk. Bring to a boil over medium heat.

4

Pour the olive oil/milk mixture over the tapioca flour mixture. Stir until combined. Allow the dough to rest for 10 minutes. Stir the eggs and Parmesan cheese into the dough until combined.

5

Using a small cookie scoop, scoop dough onto the baking sheet.

6

Bake for 15 – 20 minutes, until golden brown. Serve warm.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 6

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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