Baked Garlic Parmesan Zucchini Chips

20 mins Serves 6-8 #STARFineFoods Ingredients: 2 to 3 zucchini, sliced into ¼-inch to ½-inch rounds 3 tablespoons STAR Organic Extra Virgin Olive Oil Salt and fresh ground pepper, to taste 1 cup panko bread crumbs ½-cup freshly grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder cooking spray Non-fat plain yogurt, for serving, optional Instructions:

Preheat oven to 450.

Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.

 

In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.

In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.

Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.

Place the zucchini slices in a single layer on the previously prepared baking sheets.

Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.

Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.

Remove from oven.

Serve with non-fat plain yogurt.

Baked Garlic Parmesan Zucchini Chips

 #STARFineFoods

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

Ingredients

  • 2 to 3 zucchini, sliced into ¼-inch to ½-inch rounds
  • 3 tablespoons STAR Organic Extra Virgin Olive Oil
  • Salt and fresh ground pepper, to taste
  • 1 cup panko bread crumbs
  • ½-cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • cooking spray
  • Non-fat plain yogurt, for serving, optional

Instructions

1

Preheat oven to 450.

2

Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.

 

3

In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.

4

In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.

5

Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.

6

Place the zucchini slices in a single layer on the previously prepared baking sheets.

7

Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.

8

Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.

9

Remove from oven.

10

Serve with non-fat plain yogurt.

1

Preheat oven to 450.

2

Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.

 

3

In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.

4

In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.

5

Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.

6

Place the zucchini slices in a single layer on the previously prepared baking sheets.

7

Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.

8

Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.

9

Remove from oven.

10

Serve with non-fat plain yogurt.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 6-8

In This Recipe

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now
Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.