Ingredients
- 4 cups arugula, washed and spun dry
- For vinaigrette whisk together the following ingredients:
- 2 Tbsp. STAR Natural Rice Vinegar
- 1 Tbsp. STAR Balsamic Vinegar
- 2 Tbsp. STAR Extra Virgin Olive Oil
- Sea salt and freshly ground black pepper
Instructions
1
Toss arugula with enough vinaigrette to coat, check seasoning and adjust to taste.
