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Arugula Salad with Balsamic Vinaigrette
Ingredients
4 cups arugula, washed and spun dry
For vinaigrette whisk together the following ingredients:
2 Tbsp.
STAR Natural Rice Vinegar
1 Tbsp.
STAR Balsamic Vinegar
2 Tbsp.
STAR Extra Virgin Olive Oil
Sea salt and freshly ground black pepper
Instructions
1.
Toss arugula with enough vinaigrette to coat, check seasoning and adjust to taste.
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