All recipes
Artichoke Vinaigrette
4
Ingredients
-
2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts
-
1 (2 oz.) jar sliced STAR Pimiento Stuffed Manzanilla Olives, drained
-
1/4 cup STAR White Wine Vinegar
-
2 Tbsp. chopped sweet pickle
-
1 Tbsp. sweet pickle syrup
-
1/4 tsp. oregano, crumbled
-
1/4 tsp. basil, crumbled
Instructions
-
1.
Add marinated artichoke hearts and marinade into a glass bowl.
-
2.
Add olives, white wine vinegar, chopped sweet pickle, pickle syrup, oregano, and basil together.
-
3.
Mix lightly and chill for 30 minutes or longer to blend flavors.
-
4.
Serve over crisp lettuce.
More star recipes
All recipes
4-8
15 mins
Mediterranean Bruschetta
Lunch or dinner
2
15 minutes
Peach and Burrata Salad
Tasty, easy, and healthy. This salad, with peaches and burrata cheese, is absolutely delicious!
Appetizers or starters
4
20 minutes
Deviled Eggs
The perfect appetizer to share with your friends and family! Super easy to make and delicious!