Did you know that you may have a bottle of the elixir of eternal youth right in your kitchen cabinet? Packed with nutrients, antioxidants, heart-friendly fats, minerals and vitamins it’s a bountiful source of good health. Yes, we’re talking about extra-virgin olive oil, your trusty ally for a fantastically healthy and delicious 2021. Not sure how to use it? Keep reading…
Sofrito seasoning mix, meat, fish, vegetables… Every ingredient tastes better if you add a dash of extra-virgin olive oil.
Bread, olive oil, a pinch of salt and let your imagination run wild: cheese, cold cuts, avocado, tomato, lettuce, omelet…
For salad dressing
Whether on its own or with vinegar, citrus juice or honey, extra-virgin olive oil will bring your salads to life like never before!
For baking and roasting
Drizzle it onto your vegetables, meat and fish before popping them in the oven to bring out all the rich flavors.
Even in smoothies!
Add to avocado, kiwi and apple for a green smoothie that’s not only a taste explosion, but also an energy boost packed with nutrients. A great way to start the day!