Three vegan pasta recipes

Pasta is the unbeatable go-to option when you’re feeling hungry but don’t want to slave over a hot stove for hours. So here are three easy, healthy and tasty vegan pasta recipes. Make sure you’ve got some STAR extra-virgin olive oil on hand: you’ll need it. Try out these dishes for yourself and let us know how it went! 

  • Vegan carbonara: with some tofu, olive oil, some plant-based milk, and a handful of walnuts you can make an irresistible vegan carbonara. 
  • Vegan Bolognese: swap out ground meat with cooked lentils and you’ve got a delicious Italian Bolognese sauce. The secret is the garlic and onion sofrito with extra-virgin olive oil. And don’t forget the tomato sauce! 
  • Vegan Alfredo: sauté some chopped cauliflower and sliced garlic with a little extra-virgin olive oil. Throw in a handful of cashews, together with some almond milk and nutritional yeast and cook for 20 minutes. Then add a dash of lemon juice and a pinch of salt and pepper and give it a whizz in the blender. Enjoy! 

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