Watermelon Salad
Serves 4 #STARFineFoods Ingredients: 14 oz fresh watermelon 3.5 oz feta 1 small apple 2.8 oz black olives 1 tablespoon sesame seeds A few basil leaves ----- For the vinaigrette: 2.8 oz crushed hazelnuts 1.7 oz STAR Extra Virgin Olive Oil 1 tablespoon lemon juice A pinch of fresh rosemary Salt Instructions:Slice the watermelon into cubes and place it in a bowl. Add the diced feta, the chopped apple and the halved olives. Top with sesame seeds and basil.
For the vinaigrette, mix the hazelnuts, extra-virgin olive oil, lemon juice, fresh rosemary and salt.
Add the vinaigrette to the salad and combine. Serve garnished with some fresh basil leaves.
Ingredients
- 14 oz fresh watermelon
- 3.5 oz feta
- 1 small apple
- 2.8 oz black olives
- 1 tablespoon sesame seeds
- A few basil leaves
- -----
- For the vinaigrette:
- 2.8 oz crushed hazelnuts
- 1.7 oz STAR Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- A pinch of fresh rosemary
- Salt
Instructions
Slice the watermelon into cubes and place it in a bowl. Add the diced feta, the chopped apple and the halved olives. Top with sesame seeds and basil.
For the vinaigrette, mix the hazelnuts, extra-virgin olive oil, lemon juice, fresh rosemary and salt.
Add the vinaigrette to the salad and combine. Serve garnished with some fresh basil leaves.
Slice the watermelon into cubes and place it in a bowl. Add the diced feta, the chopped apple and the halved olives. Top with sesame seeds and basil.
For the vinaigrette, mix the hazelnuts, extra-virgin olive oil, lemon juice, fresh rosemary and salt.
Add the vinaigrette to the salad and combine. Serve garnished with some fresh basil leaves.
Total Time: 10 minutes
Serves: 4
