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Watercress Mashed Potatoes
4
20 min
Ingredients
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3.5 oz watercress
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1 large leek
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1 tablespoon butter
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1.7 oz Borges Natura walnut milk
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4 large potatoes
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4 tablespoons STAR Extra Virgin Olive Oil
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Salt and pepper
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2.8 oz crushed walnuts
Instructions
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1.
Chop the watercress and the leek and blanch them for one minute in a pot of boiling salted water.
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2.
Transfer them to a colander and rinse in cold water. Place them in a blender with the butter (melted) and the walnut milk and blend.
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3.
In the same pot, cook the peeled and diced potatoes until tender.
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4.
Mash the potatoes with a fork or a potato masher, add the watercress and leek purée and mix well until all the ingredients are incorporated. Add the extra virgin olive oil, salt and pepper.
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5.
Sprinkle with crushed walnuts.
