Ingredients
- 1/4 cup STAR® White Wine Vinegar
- 1 Tbsp. Dijon mustard
- 1 pinch of sugar
- Salt and pepper
- 3/4 cup STAR® Extra Virgin Olive oil
- Your choice of greens (Ex: steamed green beans, asparagus, or broccoli)
Instructions
1
In a small bowl, whisk together vinegar, mustard, and sugar.
2
Season with salt and pepper and slowly add oil. Whisk or shake all ingredients in a jar.
3
Pour onto greens and serve.
Serves: 1 cup
