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Veggie Wraps
4
Ingredients
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4 tortilla wraps
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1 carrot
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1 zucchini
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1 tomato
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7 oz. cooked chickapeas
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2 oz. STAR Original Olive Oil
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1 onion or soybean sprouts
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walnuts
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salt
Instructions
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1.
Crush the chickpeas with some olive oil, add a little salt and some of the water used to cook the chickpeas. When you’ve got a smooth hummus, spread it on the tortillas. If you’re pushed for time, you can buy ready made hummus.
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2.
Chop up the walnuts and sprinkle on top of the hummus.
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3.
Slice the tomatoes and place on top of the chopped walnuts. Spiral the zucchini and carrot and arrange on top of the sliced tomatoes.
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4.
Finish off with the onion or soybean sprouts and a few drops of olive oil. Roll up and you’re good to go!
