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Vegetarian lentil salad
4
15 minutes
Ingredients
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11 oz cooked lentils
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½ red pepper
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1 green pepper
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½ red onion
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1 cucumber
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2 extra-ripe tomatoes
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1 carrot
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For the vinaigrette:
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2.7 oz STAR extra-virgin olive oil
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0.8 oz balsamic vinegar
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1 tbsp lemon juice
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A pinch of mustard
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A pinch of pepper
Instructions
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1.
Put the lentils in a bowl. If they are pre-cooked, rinse them in plenty of cold water and let them drain fully first.
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2.
Chop the peppers, onion, tomatoes and carrots into small cubes and add them to the lentils. Stir well to mix all the ingredients together.
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3.
To make the vinaigrette, mix the STAR extra-virgin olive oil with the balsamic vinegar, lemon juice and spices. Pour it over the lentil salad and stir well. Add salt and mix all the ingredients together.
