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Vegetable burritos
2
20 minuts
Ingredients
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2 corn tortillas
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1 onion
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3.5 oz red pepper
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3.5 oz green pepper
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1 clove of garlic
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A pinch of chili powder (depending on how spicy you like it)
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2 tomatoes
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9 oz corn
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2 tbsp STAR extra-virgin olive oil
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2 tsp green chili sauce (optional)
Instructions
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1.
Chop the onion into small cubes and add to a frying pan with the extra-virgin olive oil. Sauté over medium heat, and when it starts to brown, add the chopped peppers and corn.
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2.
Once all the vegetables are golden brown, add the garlic, chili powder and grated tomatoes
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3.
Add salt and pepper and cook for 10 minutes over medium heat.
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4.
Transfer the vegetables into a bowl and set aside.
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5.
Wipe out the frying pan with a paper towel so that you can begin to assemble the tortillas
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6.
Add a tortilla to the pan and let it warm for a minute. Then add the filling and fold up the burrito tightly.
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7.
Cook the burrito until both sides are nicely toasted. Top with the green chili sauce.
