Vegan Salad
Serves 4 #STARFineFoods Ingredients: 1 zucchini 1 large ripe tomato 2.8 oz STAR Organic kalamata olives pitted 1 medium onion 3.5 oz sweet corn 8 radishes A few basil leaves Salt and pepper ===== For the vinaigrette: 1.7 oz STAR Extra Virgin Olive Oil 0.5 oz STAR vinegar A pinch of oregano A pinch of tarragon Instructions:Slice the zucchini into thin strips, like spaghetti, using a knife or a mandoline.
Add the diced tomato, the olives (whole or sliced, as you prefer), the julienned onion, the corn and the sliced radishes. Add a few basil leaves.
To prepare the vinaigrette, mix the extra-virgin olive oil, the vinegar, the oregano and the tarragon.
Pour the vinaigrette over the salad, season with salt and pepper and stir well to bind the flavors together.
Ingredients
- 1 zucchini
- 1 large ripe tomato
- 2.8 oz STAR Organic kalamata olives pitted
- 1 medium onion
- 3.5 oz sweet corn
- 8 radishes
- A few basil leaves
- Salt and pepper
- =====
- For the vinaigrette:
- 1.7 oz STAR Extra Virgin Olive Oil
- 0.5 oz STAR vinegar
- A pinch of oregano
- A pinch of tarragon
Instructions
Slice the zucchini into thin strips, like spaghetti, using a knife or a mandoline.
Add the diced tomato, the olives (whole or sliced, as you prefer), the julienned onion, the corn and the sliced radishes. Add a few basil leaves.
To prepare the vinaigrette, mix the extra-virgin olive oil, the vinegar, the oregano and the tarragon.
Pour the vinaigrette over the salad, season with salt and pepper and stir well to bind the flavors together.
Slice the zucchini into thin strips, like spaghetti, using a knife or a mandoline.
Add the diced tomato, the olives (whole or sliced, as you prefer), the julienned onion, the corn and the sliced radishes. Add a few basil leaves.
To prepare the vinaigrette, mix the extra-virgin olive oil, the vinegar, the oregano and the tarragon.
Pour the vinaigrette over the salad, season with salt and pepper and stir well to bind the flavors together.
Total Time: 15 minutes
Serves: 4
