Vegan Bolognese

Serves 6 #STARFineFoods Ingredients: 17.6 oz penne 2.8 oz textured soy protein 1 tablespoon paprika 1 onion 2 cloves of garlic 1 carrot 3.5 oz chopped walnuts 1.3 oz dry red wine 1 tablespoon of oregano Salt and pepper 26.4 oz crushed tomatoes A splash of STAR Extra Virgin Olive Oil Instructions:

Cook the penne according to the instructions. Meanwhile, soak the textured soy protein in water for about 15 minutes, together with the paprika. Strain and set aside.

In a deep pan, brown the chopped onion and garlic in the extra virgin olive oil over medium heat. Add the chopped carrot.

Add the well-drained soy, the walnuts, the wine, the oregano, and the salt and pepper. Finally, add the tomato, cover and cook over medium-low heat for 20 minutes.

Add the pasta to the pan, stir and serve.

Vegan Bolognese

 #STARFineFoods

Ingredients

  • 17.6 oz penne
  • 2.8 oz textured soy protein
  • 1 tablespoon paprika
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 3.5 oz chopped walnuts
  • 1.3 oz dry red wine
  • 1 tablespoon of oregano
  • Salt and pepper
  • 26.4 oz crushed tomatoes
  • A splash of STAR Extra Virgin Olive Oil

Instructions

1

Cook the penne according to the instructions. Meanwhile, soak the textured soy protein in water for about 15 minutes, together with the paprika. Strain and set aside.

2

In a deep pan, brown the chopped onion and garlic in the extra virgin olive oil over medium heat. Add the chopped carrot.

3

Add the well-drained soy, the walnuts, the wine, the oregano, and the salt and pepper. Finally, add the tomato, cover and cook over medium-low heat for 20 minutes.

4

Add the pasta to the pan, stir and serve.

1

Cook the penne according to the instructions. Meanwhile, soak the textured soy protein in water for about 15 minutes, together with the paprika. Strain and set aside.

2

In a deep pan, brown the chopped onion and garlic in the extra virgin olive oil over medium heat. Add the chopped carrot.

3

Add the well-drained soy, the walnuts, the wine, the oregano, and the salt and pepper. Finally, add the tomato, cover and cook over medium-low heat for 20 minutes.

4

Add the pasta to the pan, stir and serve.

Total Time: 20 minutes

Serves: 6

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