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Tuna Pasta Salad With Pimiento Stuffed Olives
6
30 mins
Ingredients
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For The Tuna Pasta Salad
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8 oz. whole grain rigatoni
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2 cups cherry tomatoes, halved
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2 cans chunk light tuna in water
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½-cup sliced STAR Pimiento Stuffed Queen Olives
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Chopped fresh basil, for garnish
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Lemon Garlic Vinaigrette
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1 garlic clove, minced
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Zest of 1 lemon
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¼ cup fresh lemon juice
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2 Tbsp. water
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Salt and fresh ground pepper, to taste
Instructions
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1.
Prepare pasta according to the directions on the package; drain and rinse with cold water. Set aside and let cool; about 5 minutes.
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2.
Transfer pasta to a deep salad bowl and add halved tomatoes over pasta. Layer tuna over tomatoes. Add sliced olives over tuna and set aside.
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3.
In a mixing bowl, whisk together minced garlic, lemon zest, pinch of salt, lemon juice, olive oil, water, salt and pepper; whisk until thoroughly combined.
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4.
Add salad dressing to pasta; toss to combine.
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5.
Serve.
