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Tuna Fish Tacos
4
10 minutes
Ingredients
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3 red onions
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1 clove of garlic
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4 cans of tuna in water
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3.53 oz STAR Pimiento Stuffed Manzanilla Olives
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8 corn tortillas
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Salt and pepper
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2 tablespoons STAR Extra Virgin Olive Oil
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A few leaves of lettuce
Instructions
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1.
Chop the onions and garlic and brown them in a splash of extra virgin olive oil over medium heat. Next, add the tuna, well drained, and season with salt and pepper.
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2.
Once the tuna is heated through, turn off the heat and add the sliced olives
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3.
Heat the corn tortillas in a pan and assemble the tacos. If you wish, add some lettuce leaves and finish the tacos with a splash of extra virgin olive oil (optional).
