Toasted Garlic Olive Oil Bread Dip
5 mins Serves 1/2 Cup This toasted garlic olive oil bread dip recipe is an easy starter for any meal. Serve chunks of bread around this toasted garlic oil and watch it disappear! #STARFineFoods Ingredients: 6 to 8 cloves fresh garlic, peeled and finely chopped 1 Tbsp. STAR Grapeseed Oil 1-1/2 tsp. Italian seasoning 1/2 cup STAR Ferran Adrià Signature Series Extra Virgin Olive Oil 1 large crusty baguette Instructions:Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.
On two small plates, divide the Italian seasoning, garlic and olive oil.
Tear pieces of bread for dipping.
Ingredients
- 6 to 8 cloves fresh garlic, peeled and finely chopped
- 1 Tbsp. STAR Grapeseed Oil
- 1-1/2 tsp. Italian seasoning
- 1/2 cup STAR Ferran Adrià Signature Series Extra Virgin Olive Oil
- 1 large crusty baguette
Instructions
Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.
On two small plates, divide the Italian seasoning, garlic and olive oil.
Tear pieces of bread for dipping.
Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.
On two small plates, divide the Italian seasoning, garlic and olive oil.
Tear pieces of bread for dipping.
Recipe developed by: http://simplyscratch.com
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Serves: 1/2 Cup
