Toast with creamed artichoke and scrambled eggs

Serves 4 #STARFineFoods Ingredients: 7 oz CARA MIA artichokes hearts 6 eggs 4 generous slices of bread STAR extra-virgin olive oil A dash of milk (or plant-based drinks) Salt Instructions:

Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.

Toast the bread.

Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.

Spread the artichoke paste over the toast and top off with the scrambled eggs.

Toast with creamed artichoke and scrambled eggs

 #STARFineFoods

Ingredients

  • 7 oz CARA MIA artichokes hearts
  • 6 eggs
  • 4 generous slices of bread
  • STAR extra-virgin olive oil
  • A dash of milk (or plant-based drinks)
  • Salt

Instructions

1

Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.

2

Toast the bread.

3

Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.

4

Spread the artichoke paste over the toast and top off with the scrambled eggs.

1

Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.

2

Toast the bread.

3

Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.

4

Spread the artichoke paste over the toast and top off with the scrambled eggs.

Total Time: 20 MIN

Serves: 4

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