Tangy Chicken Thighs
4
30 minutes
Ingredients
-
4 chicken thighs
-
10 fl oz apple cider vinegar
-
10 fl oz light soy sauce
-
1 piece of ginger
-
4 cloves of garlic
-
1 sprig of thyme
-
1 bay leaf
-
salt to taste
-
a pinch of chili powder (optional)
Instructions
-
1.
Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.
