Take your homemade spaghetti bolognese to the next level
Serves 4 #STARFineFoods Ingredients: 12 oz spaghetti 10 oz cherry tomatoes ½ onion 2 cloves of garlic Basil 17 oz minced beef STAR olive oil Freshly grated Parmesan cheese Instructions:Cook the spaghetti by following the instructions on the packet.
In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of olive oil for about 3 to 4 minutes.
Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.
Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.
Ingredients
- 12 oz spaghetti
- 10 oz cherry tomatoes
- ½ onion
- 2 cloves of garlic
- Basil
- 17 oz minced beef
- STAR olive oil
- Freshly grated Parmesan cheese
Instructions
Cook the spaghetti by following the instructions on the packet.
In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of olive oil for about 3 to 4 minutes.
Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.
Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.
Cook the spaghetti by following the instructions on the packet.
In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of olive oil for about 3 to 4 minutes.
Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.
Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.
Total Time: 30
Serves: 4
