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Take your homemade spaghetti bolognese to the next level
4
30
Ingredients
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12 oz spaghetti
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10 oz cherry tomatoes
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½ onion
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2 cloves of garlic
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Basil
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17 oz minced beef
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STAR olive oil
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Freshly grated Parmesan cheese
Instructions
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1.
Cook the spaghetti by following the instructions on the packet.
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2.
In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of olive oil for about 3 to 4 minutes.
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3.
Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.
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4.
Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.
