Taco Tuesday: the Best Homemade Tacos
Serves 4 #STARFineFoods Ingredients: 8 corn tortillas 2 cloves of garlic 1 medium onion 2 chicken breasts 1 green bell pepper 1 yellow bell pepper A pinch of ground cloves 3.5 oz STAR pitted green olives 1 medium avocado Salt and pepper A splash of STAR roasted garlic olive oil Instructions:Brown the garlic and onion in a pan with plenty of roasted garlic olive oil. Add the chicken sliced into thin strips and sauté.
Add the peppers, also sliced into thin strips, and cook everything together. Season and add the ground cloves.
Turn off the heat and add the olives and the diced avocado. Season with salt if necessary.
Ingredients
- 8 corn tortillas
- 2 cloves of garlic
- 1 medium onion
- 2 chicken breasts
- 1 green bell pepper
- 1 yellow bell pepper
- A pinch of ground cloves
- 3.5 oz STAR pitted green olives
- 1 medium avocado
- Salt and pepper
- A splash of STAR roasted garlic olive oil
Instructions
Brown the garlic and onion in a pan with plenty of roasted garlic olive oil. Add the chicken sliced into thin strips and sauté.
Add the peppers, also sliced into thin strips, and cook everything together. Season and add the ground cloves.
Turn off the heat and add the olives and the diced avocado. Season with salt if necessary.
Brown the garlic and onion in a pan with plenty of roasted garlic olive oil. Add the chicken sliced into thin strips and sauté.
Add the peppers, also sliced into thin strips, and cook everything together. Season and add the ground cloves.
Turn off the heat and add the olives and the diced avocado. Season with salt if necessary.
Total Time: 20 min
Serves: 4
