Sweet Pea-Potato Puree
Serves 4 This Sweet pea- potato Puree puts a unique and interesting twist to the usual sweet pea recipe! #STARFineFoods Ingredients: 2 1/2 cups frozen sweet baby peas, cooked and pureed 1 cup hot, mashed potatoes (*see recipe below) 4 Tbsp. grated Parmesan cheese 1-2 Tbsp. STAR Balsamic Vinegar (to taste) 2 tsp. STAR Original Olive Oil Instructions:Boil 2 peeled medium potatoes until soft. Mash together with 3 Tbsp. chicken broth, 3 tsp. milk and 2 tsp. olive oil.
Blend together pureed peas, mashed potatoes and Parmesan cheese. Drizzle Balsamic vinegar on top before serving.
Ingredients
- 2 1/2 cups frozen sweet baby peas, cooked and pureed
- 1 cup hot, mashed potatoes (*see recipe below)
- 4 Tbsp. grated Parmesan cheese
- 1-2 Tbsp. STAR Balsamic Vinegar (to taste)
- 2 tsp. STAR Original Olive Oil
Instructions
1
Boil 2 peeled medium potatoes until soft. Mash together with 3 Tbsp. chicken broth, 3 tsp. milk and 2 tsp. olive oil.
2
Blend together pureed peas, mashed potatoes and Parmesan cheese. Drizzle Balsamic vinegar on top before serving.
1
Boil 2 peeled medium potatoes until soft. Mash together with 3 Tbsp. chicken broth, 3 tsp. milk and 2 tsp. olive oil.
2
Blend together pureed peas, mashed potatoes and Parmesan cheese. Drizzle Balsamic vinegar on top before serving.
Serves: 4
