Sweet and Sour Green Beans
20 mins Serves 8-10 Looking for a healthy snack with a kick? Try this Sweet and Sour Green Beans recipe for a yummy snack that will sure to have your mouth watering. #STARFineFoods Ingredients: 1 cup STAR Red Wine Vinegar 3 Tbsp. sugar 3 Tbsp. STAR Orginal Olive Oil 1 1/2 lbs. green beans, trimmed and cut into 1 1/2 inch pieces Salt and pepper 1/2 Cup slivered almonds, toasted (optional) Instructions:In large saucepan, bring red wine vinegar and sugar to boil over medium-high heat. Boil until reduced to 1/2 cup, about 10 minutes, watching carefully. Whisk in olive oil.
Meanwhile, cook beans in a large pot of boiling salted water until just tender, stirring occasionally, about 5 minutes. Drain.
Pour vinegar mixture into same pot and return to simmer, whisking constantly. Return beans to pot and toss to coat. Season to taste with salt and pepper.
Transfer beans to bowl and sprinkle with almonds, if desired. Serve.
Ingredients
- 1 cup STAR Red Wine Vinegar
- 3 Tbsp. sugar
- 3 Tbsp. STAR Orginal Olive Oil
- 1 1/2 lbs. green beans, trimmed and cut into 1 1/2 inch pieces
- Salt and pepper
- 1/2 Cup slivered almonds, toasted (optional)
Instructions
In large saucepan, bring red wine vinegar and sugar to boil over medium-high heat. Boil until reduced to 1/2 cup, about 10 minutes, watching carefully. Whisk in olive oil.
Meanwhile, cook beans in a large pot of boiling salted water until just tender, stirring occasionally, about 5 minutes. Drain.
Pour vinegar mixture into same pot and return to simmer, whisking constantly. Return beans to pot and toss to coat. Season to taste with salt and pepper.
Transfer beans to bowl and sprinkle with almonds, if desired. Serve.
In large saucepan, bring red wine vinegar and sugar to boil over medium-high heat. Boil until reduced to 1/2 cup, about 10 minutes, watching carefully. Whisk in olive oil.
Meanwhile, cook beans in a large pot of boiling salted water until just tender, stirring occasionally, about 5 minutes. Drain.
Pour vinegar mixture into same pot and return to simmer, whisking constantly. Return beans to pot and toss to coat. Season to taste with salt and pepper.
Transfer beans to bowl and sprinkle with almonds, if desired. Serve.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 8-10
