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Super Spicy Super Bowl Chicken Wings

Super Spicy Super Bowl Chicken Wings

Serves 8 #STARFineFoods Ingredients: 4 pounds chicken wings 2 tablespoons STAR Extra Virgin Olive Oil 2 tablespoons all-purpose flour 1/3 cup hot sauce (add or reduce hot sauce by 1 to 2 tablespoons to your desired heat) 3 tablespoons STAR Extra Virgin Olive Oil (for sauce) 2 tablespoons STAR rice vinegar Pinch sea or kosher salt Pinch fresh ground pepper 2 tablespoons garlic, finely chopped 2 cups blue cheese dressing Instructions:

Let the wings come to room temperature (approximately 1 hour before preparation)

Place an oven rack 6 inches below the broiler heat source and set oven to broil.

If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.

Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.

Combine the hot sauce, olive oil, vinegar, salt and pepper in a large bowl and add the wings.

Toss the wings until completely coated.

Place wings on a sheet pan with foil and broil for 10 minutes.

While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.

Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.

Brush the wings with the heated sauce and place on a platter.

Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!

Super Spicy Super Bowl Chicken Wings

 #STARFineFoods

Ingredients

  • 4 pounds chicken wings
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 tablespoons all-purpose flour
  • 1/3 cup hot sauce (add or reduce hot sauce by 1 to 2 tablespoons to your desired heat)
  • 3 tablespoons STAR Extra Virgin Olive Oil (for sauce)
  • 2 tablespoons STAR rice vinegar
  • Pinch sea or kosher salt
  • Pinch fresh ground pepper
  • 2 tablespoons garlic, finely chopped
  • 2 cups blue cheese dressing

Instructions

1

Let the wings come to room temperature (approximately 1 hour before preparation)

2

Place an oven rack 6 inches below the broiler heat source and set oven to broil.

3

If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.

4

Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.

5

Combine the hot sauce, olive oil, vinegar, salt and pepper in a large bowl and add the wings.

6

Toss the wings until completely coated.

7

Place wings on a sheet pan with foil and broil for 10 minutes.

8

While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.

9

Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.

10

Brush the wings with the heated sauce and place on a platter.

11

Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!

1

Let the wings come to room temperature (approximately 1 hour before preparation)

2

Place an oven rack 6 inches below the broiler heat source and set oven to broil.

3

If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.

4

Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.

5

Combine the hot sauce, olive oil, vinegar, salt and pepper in a large bowl and add the wings.

6

Toss the wings until completely coated.

7

Place wings on a sheet pan with foil and broil for 10 minutes.

8

While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.

9

Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.

10

Brush the wings with the heated sauce and place on a platter.

11

Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!

Serves: 8

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