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Super Spicy Super Bowl Chicken Wings

4 pounds chicken wings
2 tablespoons STAR Extra Virgin Olive Oil
2 tablespoons all-purpose flour
1/3 cup hot sauce (add or reduce hot sauce by 1 to 2 tablespoons to your desired heat)
3 tablespoons STAR Extra Virgin Olive Oil (for sauce)
2 tablespoons STAR rice vinegar
Pinch sea or kosher salt
Pinch fresh ground pepper
2 tablespoons garlic, finely chopped
2 cups blue cheese dressing

1.
Let the wings come to room temperature (approximately 1 hour before preparation)
2.
Place an oven rack 6 inches below the broiler heat source and set oven to broil.
3.
If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.
4.
Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.
5.
Combine the hot sauce, olive oil, vinegar, salt and pepper in a large bowl and add the wings.
6.
Toss the wings until completely coated.
7.
Place wings on a sheet pan with foil and broil for 10 minutes.
8.
While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.
9.
Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.
10.
Brush the wings with the heated sauce and place on a platter.
11.
Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!