Super Spicy Super Bowl Chicken Wings
Serves 8 #STARFineFoods Ingredients: 4 pounds chicken wings 2 tablespoons STAR Extra Virgin Olive Oil 2 tablespoons all-purpose flour 1/3 cup hot sauce (add or reduce hot sauce by 1 to 2 tablespoons to your desired heat) 3 tablespoons STAR Extra Virgin Olive Oil (for sauce) 2 tablespoons STAR rice vinegar Pinch sea or kosher salt Pinch fresh ground pepper 2 tablespoons garlic, finely chopped 2 cups blue cheese dressing Instructions:Let the wings come to room temperature (approximately 1 hour before preparation)
Place an oven rack 6 inches below the broiler heat source and set oven to broil.
If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.
Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.
Combine the hot sauce, olive oil, vinegar, salt and pepper in a large bowl and add the wings.
Toss the wings until completely coated.
Place wings on a sheet pan with foil and broil for 10 minutes.
While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.
Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.
Brush the wings with the heated sauce and place on a platter.
Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!
Ingredients
- 4 pounds chicken wings
- 2 tablespoons STAR Extra Virgin Olive Oil
- 2 tablespoons all-purpose flour
- 1/3 cup hot sauce (add or reduce hot sauce by 1 to 2 tablespoons to your desired heat)
- 3 tablespoons STAR Extra Virgin Olive Oil (for sauce)
- 2 tablespoons STAR rice vinegar
- Pinch sea or kosher salt
- Pinch fresh ground pepper
- 2 tablespoons garlic, finely chopped
- 2 cups blue cheese dressing
Instructions
Let the wings come to room temperature (approximately 1 hour before preparation)
Place an oven rack 6 inches below the broiler heat source and set oven to broil.
If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.
Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.
Toss the wings until completely coated.
Place wings on a sheet pan with foil and broil for 10 minutes.
While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.
Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.
Brush the wings with the heated sauce and place on a platter.
Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!
Let the wings come to room temperature (approximately 1 hour before preparation)
Place an oven rack 6 inches below the broiler heat source and set oven to broil.
If the wings are all intact, cut them at the two joints so you have 3 pieces per wing and put them into a large bowl.
Drizzle olive oil and sprinkle flour over the top of the wings and toss to coat thoroughly.
Toss the wings until completely coated.
Place wings on a sheet pan with foil and broil for 10 minutes.
While the wings are broiling, place the remaining sauce in a small saucepan and bring to a simmer for 10 minutes then set aside.
Flip the wings, cook for 10 minutes then sprinkle the garlic over the wings and cook for another 5 minutes.
Brush the wings with the heated sauce and place on a platter.
Place the remaining sauce in a small dipping bowl and add to the platter along with a dipping bowl of blue cheese dressing. Touchdown!
Serves: 8
