Strawberry and Nectarine Bruschetta
Serves 4 This Strawberry and Nectarine Bruschetta recipe is sweet, tangy, light, and super easy! #STARFineFoods Ingredients: French baguette, sliced into 1/2-inch thick pieces 4 ounces goat cheese, room temperature 1/2 cup diced strawberries 1 ripe nectarine, diced 3 tsp. STAR Balsamic Vinegar of Modena, Gold Edition 5-6 large fresh basil leaves, cut chiffonade style Instructions:Combine the strawberries and nectarine pieces in a bowl; set aside.
Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.
If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.
Ingredients
- French baguette, sliced into 1/2-inch thick pieces
- 4 ounces goat cheese, room temperature
- 1/2 cup diced strawberries
- 1 ripe nectarine, diced
- 3 tsp. STAR Balsamic Vinegar of Modena, Gold Edition
- 5-6 large fresh basil leaves, cut chiffonade style
Instructions
Combine the strawberries and nectarine pieces in a bowl; set aside.
Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.
If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.
Combine the strawberries and nectarine pieces in a bowl; set aside.
Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.
If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.
