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Strawberry and Nectarine Bruschetta
4
15 mins
Ingredients
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French baguette, sliced into 1/2-inch thick pieces
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4 ounces goat cheese, room temperature
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1/2 cup diced strawberries
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1 ripe nectarine, diced
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5-6 large fresh basil leaves, cut chiffonade style
Instructions
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1.
Combine the strawberries and nectarine pieces in a bowl; set aside.
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2.
Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces stick. Drizzle with the balsamic vinegar and top with a little basil.
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3.
If ripe nectarines aren’t readily available in your area, you could use peaches or blackberries.
