STAR Balsamic Glazed Salmon Fillets
Serves Super simple, yet super flavorful, this recipe will be one of your go-to’s. #STARFineFoods Ingredients: STAR Creamy Balsamic Glaze of Modena STAR Extra Virgin Olive Oil 2 Lbs. Salmon Fillets Salt, to taste Ground black pepper, to taste Instructions:Pre-heat oven to 350F. Meanwhile, line a baking sheet with aluminum foil ad brush with olive oil.
Season salmon with salt and pepper, to taste, on both sides. Arrange salmon on the baking sheet and drizzle STAR creamy balsamic glaze. Using a silicon brush the balsamic to coat the salmon evenly.
Put the salmon in the oven and allow to bake for 15 minutes, or until the flesh flakes evenly. Remove from oven.
Drizzle creamy balsamic glaze over the serving plate as a garnish. Set salmon over the glaze and serve alongside a bed of greens, brussels sprouts, rice or roasted vegetables. Enjoy!
Ingredients
- STAR Creamy Balsamic Glaze of Modena
- STAR Extra Virgin Olive Oil
- 2 Lbs. Salmon Fillets
- Salt, to taste
- Ground black pepper, to taste
Instructions
Pre-heat oven to 350F. Meanwhile, line a baking sheet with aluminum foil ad brush with olive oil.
Season salmon with salt and pepper, to taste, on both sides. Arrange salmon on the baking sheet and drizzle STAR creamy balsamic glaze. Using a silicon brush the balsamic to coat the salmon evenly.
Put the salmon in the oven and allow to bake for 15 minutes, or until the flesh flakes evenly. Remove from oven.
Drizzle creamy balsamic glaze over the serving plate as a garnish. Set salmon over the glaze and serve alongside a bed of greens, brussels sprouts, rice or roasted vegetables. Enjoy!
Pre-heat oven to 350F. Meanwhile, line a baking sheet with aluminum foil ad brush with olive oil.
Season salmon with salt and pepper, to taste, on both sides. Arrange salmon on the baking sheet and drizzle STAR creamy balsamic glaze. Using a silicon brush the balsamic to coat the salmon evenly.
Put the salmon in the oven and allow to bake for 15 minutes, or until the flesh flakes evenly. Remove from oven.
Drizzle creamy balsamic glaze over the serving plate as a garnish. Set salmon over the glaze and serve alongside a bed of greens, brussels sprouts, rice or roasted vegetables. Enjoy!
