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STAR Balsamic Glazed Salmon Fillets
Super simple, yet super flavorful, this recipe will be one of your go-to’s.
Ingredients
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STAR Creamy Balsamic Glaze of Modena
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STAR Extra Virgin Olive Oil
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2 Lbs. Salmon Fillets
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Salt, to taste
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Ground black pepper, to taste
Instructions
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1.
Pre-heat oven to 350F. Meanwhile, line a baking sheet with aluminum foil ad brush with olive oil.
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2.
Season salmon with salt and pepper, to taste, on both sides. Arrange salmon on the baking sheet and drizzle STAR creamy balsamic glaze. Using a silicon brush the balsamic to coat the salmon evenly.
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3.
Put the salmon in the oven and allow to bake for 15 minutes, or until the flesh flakes evenly. Remove from oven.
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4.
Drizzle creamy balsamic glaze over the serving plate as a garnish. Set salmon over the glaze and serve alongside a bed of greens, brussels sprouts, rice or roasted vegetables. Enjoy!
