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Spinach Chicken Salad with Garlic Balsamic Vinaigrette
2
20 mins
Ingredients
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Salad
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6 cups Spinach
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⅓ cup shredded Carrots
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1 Avocado, diced
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½ cup caramelized Onions
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2 Tbsp. roasted Pepitas
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1 small Chicken Breast
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1 tsp. STAR Roasted Garlic Oil
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Garlic Balsamic Vinaigrette
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2 Tbsp. STAR Balsamic Vinegar
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¼ tsp. ground Oregano
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1 tsp. Dijon Mustard
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3½ Tbsp. STAR Roasted Garlic Oil
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Salt and Pepper to taste
Instructions
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1.
In a bowl combine all of the ingredients for the vinaigrette. Whisk thoroughly. Set aside.
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2.
In a small saucepan heat oil over medium high heat. Season chicken with salt and pepper. Saute chicken for 6 minutes a side, or until cooked through. Remove from pan, and slice into strips.
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3.
Divide spinach onto 2 plates or bowls. Top with carrots, avocado, onions, sliced chicken and pepitas.
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4.
Drizzle the vinaigrette over the salad to serve.
